Natural Factors Omega 3 120'S

Most Malaysians consume too much of the omega-6 oil found in meats and most vegetable oils. In contrast, they do not consume adequate amounts of the omega-3 oils, which lead to an increased risk for #heart#disease and about 60 other conditions, including cancer, arthritis, stroke, high blood pressure, skin disease and diabetes. Particularly important to good health are the longer chain #omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) found in fish, especially cold-water fish, such as salmon, mackerel, herring and halibut.